Description
For caramelised biscuit lovers. A thick, golden cookie crust is stuffed with creamy Biscoff spread and chunks of Lotus biscuits, creating a gooey centre that’s rich, crunchy, and irresistibly sweet. Each bite combines the buttery softness of cookie dough with the warm, caramelised crunch of Biscoff, a match made in dessert heaven.
INGREDIENTS:- milk, eggs, flour, salt, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (diphosphates, sodium hydrogen carbonate E500 sodium carbonates), soya flour, cinnamon, palm oil from sustainable certified plantations, wheat flour, emulsifiers (lecithin’s, mono-diglycerides of fatty acids, soya), acid (citric acid), invert sugar syrup, Madagascan vanilla extract (10%), water, caramelised sugar syrup, vegetable oils 70% (rapeseed, palm, sunflower), colouring (carotene), natural flavourings, vitamin (A,D)
