Description
Black Jacks have a unique aniseed taste with a slight liquorice hint, offering a bold yet smooth flavour that’s quite different from typical sweets. They’re instantly recognisable by their black, slightly chewy texture.
Fruit salads, on the other hand, provide a fruity contrast with a blend of subtle citrus and berry notes. Their pinkish, chewy texture and sweet-tart taste make them a great complement to Black Jacks.
Both candies are often found together in traditional pick-and-mix selections, celebrating the simple joys of retro confectionery. Perfect for those who love a taste of the past, they continue to be favourites for their unique flavours and memorable charm.
Ingredients
Glucose Syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Acid (Citric Acid), Aniseed Oil, Acidity Regulator (Trisodium Citrate).
Glucose syrup, Sugar, Palm oil, Acid (Citric acid),Hydrolysed Pea Protein, Flavourings, Fruit Juice Concentrates (Pineapple, Apple), Colours (Anthocyanins, Paprika Extract), Acidity Regulator (Trisodium Citrate)
